As you may already be aware, from my constant litany of grumblings, I have yet to find any really great Thai restaurants in Denver. This is unfortunate because I love, love, love, and can eat most everything thai food related. As one friend put it right before my trip to Thailand, "You're going to be in gluten free land-ia!" and indeed I was. So, after sampling the best that Yelp had to offer and coming up bland handed, I have decided to do the practical thing and have switched to simply making the tasty thai food that I crave. Last night's GF potluck party (that's right, Elise is finally making some friends) gave me the opportunity to make one of my favorite dishes: Laab (or Larb) salad. Mmmmmmm.

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My gigantic kitchen owl supervised the operation.
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I've got to give credit to Joe for my love of tofu, it's just so tasty!
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This recipe for sure and cilantro in particular remind me so much of Carol, far away in Tanzania..and probably far away from cilantro as well.
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Cilantro sticks to everything!
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Oh so tasty, this dish is so simple to make too. Now I think I need to go eat some lunch!