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My gigantic kitchen owl supervised the operation.
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I've got to give credit to Joe for my love of tofu, it's just so tasty!
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This recipe for sure and cilantro in particular remind me so much of Carol, far away in Tanzania..and probably far away from cilantro as well.
This recipe for sure and cilantro in particular remind me so much of Carol, far away in Tanzania..and probably far away from cilantro as well.
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Cilantro sticks to everything!
Cilantro sticks to everything!
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Oh so tasty, this dish is so simple to make too. Now I think I need to go eat some lunch!
Oh so tasty, this dish is so simple to make too. Now I think I need to go eat some lunch!
5 comments:
YUMMY! I am excited to try this. I will be looking for a recipe online.
show me the finished product!
Leah! I don't know why I didn't include a recipe, I just always feel like everyone blogs about cooking and it gets old...BUT its a super easy dish, and I just make it to taste but here are the ingredients:
tofu
red onion (or green onion)
2ish limes
crushed red pepper flakes
dash of fish sauce
cilantro
I just fry to tofu and mix everything together and let in marinate. I like it with sticky rice and a head of lettuce. You just peel off a piece of lettuce, put in some rice and laab and eat it like a little wrap...mmmm mmmm.
So excited to try it this weekend!
Hey - Here is my response to your rice question - Just make sure to rinse off all of the extra starch, i'd say about 30 minuets. In my rice cooker I do about 1-1/4 cup of water to 1 cup rinsed rice. I also sub one of the 1/4 cups of water for 1/2 cup rice vinegar. Cook about half hour and then let stand (i use warming function) for an additional half hour. Good luck!
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